Archive for February, 2012


Did Natalie Portman Get Secretly Married?

After the Oscars this Sunday, rumors have been circulating that Natalie Portman and her fiance, Benjamin Millepied, have secretly married. The rumors started when Oscar viewers noticed a new addition to Portman’s left ring finger. The choreographer, Millepied, was seen sporting a band on his left hand, as well.

The two met on the set of Black Swan. Since then, they have had a child, got engaged, and are now (apparently) married. It looks like the No Strings Attached actress is ready to, well, attach. Interesting…

What do you think? Could the rumors be true? 


CollegeCandy

Very Moist Carrot Cupcakes

Carrot Cupcake with an Easter ChickOn Friday I posted an adapted version of the Allrecipes.com “Best Ever Carrot Cake”. I liked it because it was dark (more brown than orange), had lots of pineapple, and was dense and moist without being soggy. The additional step of roasting the shredded carrot before adding them to the batter made the carrots less [...]
Cookie Madness

The ancient Egyptians were a civilization that continues to fascinate us, even in modern times. Cairo, the current capital of Egypt, was the heart of this civilization, even way back then. Founded in 969 C.E., it has evolved into a religious and cultural focal point of Africa and the Middle East. Cairo also happens to be the largest city in Egypt. If you are interested in ancient Egypt and how it is still reflected today, plan a trip to Cairo. The first step towards this vacation is to get your pass port.

Passport Service

Obtaining a passport, once a quite arduous process, is now very simple online. Any steps you may need to take in regards to your passport or only a few clicks away. Whether you need pass port renewal, change personal information, or order a replacement, everything is now done online. There is no longer any need to wait in a long line to take care of your passport needs. No matter the deadline, these services can be expedited and get you on your way to travel abroad.

World Heritage Sites

Cairo features two notable World Heritage Sites. The first site is Coptic Cairo, once known as Babylon has roots in ancient history. This site is of great important religious, culturally, and historically, it is featured in many religious texts and much cultural lore. Coptic Cairo features five original churches as well as the first mosque and synagogue built in Egypt.

Muslim Landmarks

Another World Heritage Site is Islamic Cairo, the medieval core of Cairo. This is where travelers visit to see the grandest, most beautiful, and most important Islamic monuments in all of Cairo, including Al-Hakim Mosque, Qalawun Complex, Midan Hussein and Sayyidna al-Hussein Mosque, a site exclusive to Muslims and hands-down one of the most sacred sites in the country.

Pyramids

The Saqqara Pyramids site is a spot you cannot miss. The complex contains a village and the vast ancient necropolis where many important ancient Egyptian figures were buried. Important structures include the Step Pyramid of Djoser, the Pyramid of Teti I, the Tomb of Ankhmahor, and much more. Cairo is tied so closely to its history, and visiting this site really puts time into perspective.

Dahshur

Another ancient site that features large scale pyramids is called Dahshur. Dahshur is home to the famous Bent Pyramid, as well as the Red Pyramid of Sneferu. The latter is believed to be Egypt’s oldest standing pyramid. Some people prefer these pyramid sites as opposed to the pyramids of Giza because there are less tourists mulling about.

Antiquity

The museums in Cairo are home to some of the World’s most amazing artifacts and exhibits. The most famous is the Egyptian Antiquities Museum. This museum was built in 1902 and exhibits over 120,000 pieces of ancient Egyptian artifacts. This museum also has specialized sections that offer information about Tutankhamen, old world monuments, and sarcophagi.

Three Practically Perfect Days in Seattle

A while back friends of mine came for a visit from San Francisco, for what turned into three practically perfect Seattle days. Because I get a lot of requests from readers for what to do and where to eat when they visit, I thought I would share my favorite spots. If you came to Seattle, flying in on a Friday afternoon, here’s where I might take you.

For that post-flight and pre-dinner cocktail and snack, a classic Seattle destination is Zig Zag, a small bar off the Pike Street Hill Climb—the stairs that lead from the promenade on Elliott Bay up to Pike Place Market. But if you find Zig Zag packed with too many people, as we did the day my friends arrived, you might end up grabbing snacks and drinks at Oddfellows Café on Capitol Hill. There’s a little back patio, and on a summer’s evening you might have it all to yourself.

Other worthy destinations include Canon (especially if you like whiskey and bitters),  Café Presse and the wine bar at Melrose Market (there’s also this intriguing tequila bar, I have yet to try). If you don’t want to leave the Market  area, you can pop into Matt’s at the Market, and if you are the sort that craves oysters within minutes of being on the coast, you should proceed directly to Taylor Shellfish, next to Melrose Market, to have your fill (happy hour from 2-4pm, weekdays).

But if you happen to find yourself at Oddfellows, you should definitely duck next door to Elliott Bay Books. This venerable old Seattle bookstore moved to a new location on Capitol Hill and it’s a literary dream. You’ll never have enough time to wander all the aisles, but any time you spend here will be rewarded. This is the beating heart of a book-loving city.

And if it happens to be Pride weekend, as it was for my friend’s visit, you might see the best game of cross dressing, gender-twisted rugby being played at the park across the street. Seattle has a sense of humor and fun.

For dinner, I’d take you to Poppy, where chef Jerry Traunfeld blends Northwest ingredients into Indian thali-style platters, every bite inventive and spritely with herbs from an amazing back garden (Traumfeld made a name for himself at The Herbfarm, so it’s no wonder).  The flavors are bright, sometimes surprising, but never gimmicky. If you don’t feel up for a full thali meal, the food at the bar is worth the trip (get the eggplant fries), and the drinks are equally pleasing. My favorite is called A Dog Named Turnip: apple jack, ginger and lemon with an allspice dram. It’s not always on the menu, but if they have the ingredients and you ask nicely, they will generally oblige.

I’m not always a dessert eater, but at Poppy you really must. Uber-talented pastry chef Dana Cree established the dessert program here, and though she’s since left the city (weep), her touch can still be felt. You owe it to yourself to taste her take on the nutterbutter, which can be ordered a la carte (ask for it, it’s not on the menu), as well as part of the dessert thali (seen above), which features the choice of one ice cream, one dessert, and an array of treats (which you can take home with you if that’s really too much dessert all at once). And make sure to walk through the herb garden in the back on your way out. In the summer, especially, it is glorious.

You might find yourself dreaming that night of purple shiso and anise hyssop. And if you’re not ready for bed yet, wander back to Pike and Pine Streets, where upstairs from Oddfellows you will find the Century Ballroom and can dance your night away.

Other dinner options: Sitka & Spruce on Capitol Hill (if you can get a reservation), Spring Hill in West Seattle (which is in the process of changing its name and concept, but Mark Fuller, the chef/owner, will not steer you wrong), Lark for Northwestern cuisine, and Spinasse for the freshest of pastas.

The next morning, I’m hoping it’s clear and sunny. On our three-day weekend it was. You might want to grab coffee and drink it on a bench in the charming leafy neighborhood of Madison Park. From the beach there you can look out over the water of Lake Washington and, if the day is clear, all the way to glorious Mt. Rainier (top photo). This is one of the places that first made me fall in love with this city.

When you’re ready to eat, one of my favorite places to go for brunch is Volunteer Park Café. This sunny yellow café is smack dab in the middle of a residential neighborhood on North Capitol Hill and feels like a local’s secret. On the weekend you’ll be squeezing in amongst regulars who line up for pastries and weekend brunch favorites, including a decadent baked French toast with caramelized bananas that is not to be missed. If you are more interested in savory breakfast, the egg and bacon panini hits the spot, as does the chopped salad.

After that breakfast, a walk up the hill is in order, to Volunteer Park. Here you’ll find the Asian Art Museum (wander on in, if you wish), and the Conservatory of Flowers (worth a visit, especially if you’re here in winter), and a prime view of the Space Needle, as well as an intriguing water tower you can climb up into. In the summer the wading pool will be filled with laughing kids, and in the evening you might catch a performance of Shakespeare in the Park, with attendees on picnic blankets on the grass.

If you’re in need of coffee at this point (because when in Rome Seattle), wander down to Vivace on Broadway, one of the oldest coffee roasters in Seattle, where you can taste the roots of Northwestern caffeinated culture. Tea drinkers here can order a cup of Earl Grey steeped in slightly sweetened steamed milk called Sweet Stephanie. You won’t feel like you’re missing out at all (though serious tea fans might prefer Remedy Tea on 15th Avenue instead).

If you’re the type who wants to check out Pike Place Market, now is the time to go. Normally I’d steer clear of the market on a weekend, and especially on a summer weekend, but sometimes out-of-towners want to visit. And the market is fun, even when packed. You can hop a bus from Capitol Hill, or better yet, walk. It’s all downhill.

Pike Place Market (which locals just call “the market”), is a rabbit warren of stalls and vendors. You could spend the better part of a day exploring it all. I usually pop into DeLaurenti’s, so see what new things they might have in stock. I like walking the main hall, to see the impeccable fruit and vegetable displays. With their dramatic lighting they look like a Renaissance still life painting.

I always make a point of visiting World Spice Merchants, which is in the lower part of the market, on Western Ave (take the stairs down from the main hall). There you can sniff and explore more spices than you’ve probably ever seen in one place (though be careful, it’s possible to blow out your smell receptors here, I’ve done it).

If you need a break from the market, and are looking for a snack, I usually step a few blocks away to Le Pichet, which does a pretty good job of making me feel like I’m in Paris.

Or, if you’re a drinks in the afternoon type, and you missed your chance at Zig Zag the night before, you could stop in there now. Or Matt’s at the Market, which is hidden upstairs (away from the tourist hordes) and lets you peer down on the market and ferry boats in the distance.

If it is a sunny day, however, I would try to convince you to get out on a boat. Because Seattle is a city best seen from the water, and on a sunny day there are few better places to be than in a boat. If you make your way along Westlake Avenue, you can rent kayaks from Northwest Outdoors Center. Just show up and they have all the gear and will give you a map (they’ll even tell you where the Sleepless in Seattle houseboat is, if you dare to ask). If a canoe or rowboat is more your style, you can rent them from the University of Washington Rec. Program, a bit north of downtown. And if you prefer a much larger boat, you can hop a ferry to Bainbridge Island, which gives you a taste of the islands and bays in the Puget Sound and the opportunity to stroll around the small town of Winslow. If you don’t have enough time for the ferry, in summer you can take a water taxi from downtown to West Seattle. However you do it, you deserve to experience a bit of Seattle water culture.

If you are a boat-lover but don’t want to paddle your own, you might enjoy checking out The Center for Wooden Boats, at the southern tip of Lake Union. Or perhaps a stroll along the houseboats of Eastlake. Any of these activities will make you begin to understand that this is a city that has a deep relationship with the water.

And if boats and lakes bore you to tears, I would suggest we wander on over to the Olympic Sculpture Park, a nine-acre industrial plot of land that has been transformed into an open air sculpture exhibition along the waterfront that is free to the public. There are stunning views here of Elliott Bay and the Olympic Mountains beyond. In this city, the water and mountains are everywhere.

All that wandering, and possibly paddling, may have worked up an appetite. It’s time to begin thinking about dinner.

High on my list, if you’re in a pizza mood, is Delancey. Yes, the place is owned by friends of mine, but even if it weren’t I’d be lining up for the thin crust pizzas and inventive salads and starters (last night I had a bitter chicory salad with citrus and pistachio nuts that I would be happy to eat every day for a week). Get there by 4:45 if you want to be in the first seating (they open at 5), or be prepared to wait for a table. I suspect you will find it worthwhile (and save room for dessert, the specials are always tempting, but even the grey salt chocolate chip cookie is worth a nibble, I often take one for later).

If pizza doesn’t sound appealing to you, perhaps we’d go to Revel, for inventive Korean-inspired fusion food in one of the most interesting and open kitchens (sitting at the bar you are literally across a butcher block counter from the chefs making your dinner). I like to pair this with a wander through Fremont, a neighborhood of charming small cafes and bars and shops.

Other recommended dinner spots: Walrus & the Carpenter (more about that in a sec), Golden Beetle, Volterra and Emmer & Rye.

No matter where you spend your evening, I like to top off the night with a quick stop by Kerry Park on Queen Anne Hill. If you hit it right, as I did with my friends, the view of this city will take your breath away.

By Sunday, you’re probably getting into the swing of this lovely laid back city. It’s time to visit a farmers’ market, which in Ballard on Sunday doesn’t open until the civilized hour of 10 o’clock (in the summer, Capitol Hill’s Broadway market doesn’t open until 11 am. How nice to sleep in). Here you’ll find farmers and artisans and street musicians arrayed up old Ballard Avenue in a market that feels like a street fair.

You want to keep an eye out for the shops along this street, for they are some of my favorites. Lucca, Camelion Design and Home Comforts are great (there is also the intriguing Dandelion Botanical up the street, if you like poking about herb stores). Clover, on the west side of Ballard Ave., will set you up for presents for any kids in your life. Cooks and kitchen gearheads will be happy browsing through Dish it Up.

Make sure to check out the little garden behind Lucca, which is strung with lights that have filled with water. It’s lovely.

If you are hungry for brunch, I’d recommend Mexican at Señor Moose, a block away from the market (unless you are visiting from California, Texas, or New Mexico, in which case you have plenty of Mexican at home). The place is deservedly popular, so put your name on the list and wander the market a bit. And seriously consider a cup of steamed horchata if the weather is chilly. You won’t regret it.

If you want to save your meal for later and prefer morning nibbles, wander up to Café Besalu on 24th Ave NW, for a chocolate croissant or other treat. And if you want a heartier breakfast and a communal dining experience, sit down with the locals at Belle Clementine, which offers two seatings for Sunday brunch (10am and 12:30) and an ever-changing menu, some of it even sourced from the market a stone’s throw away.

You could spend a good chunk of the day wandering around Ballard, where new shops and cafes are sprouting up nearly every day. Some of my favorites include Miro Tea, where I stock up on teas, and Savour, a speciality food shop on Market Street that offers prepared foods as well as wines and gourmet treats from around the world, and The Secret Garden, a charming children’s book store.

If you are in a walking mood, you could wander down to the Ballard Locks, where boats make the passage between the salt water of the Puget Sound to the freshwater of the ship canal to Lake Union though a carefully engineered system of locks. Here, in season, you can watch salmon swim upstream through a series of underwater viewing windows on the south side, or just spend a pleasant hour or two sitting on the grass watching the boats go by.

If you want to wander further, you can walk all the way down to Golden Gardens, where there is a sandy beach and a stunning view across the water to the Olympic mountains beyond.

If you are an active and outdoorsy type (or want to burn off your dinner from the night before), I might suggest climbing the stairs up from the beach. Or for more greenery, you could hop up to Carkeek Park for a woodsy loop and more views of water and mountains, or down to Discovery Park, which offers even more trail options. There’s no lack for trees and green in this leafy city.

If you prefer city to park, head back to Fremont, where a Sunday street market takes place, featuring antiques and crafts and excellent people watching. Theo Chocolate is here, and you can pop into their showrooms to buy and sample, or take a tour of the factory to learn more about this fair trade organic chocolate company (reservations recommended, especially in the summer, and try the curry and coconut bar, it’s my favorite).

There are plenty of shops to wander through, and if it’s a sunny day you might just be happy to sit on a bench next to the canal that runs through Fremont and watch the ships go by. Get yourself a coffee and you’ll look just like a local. Or go visit the Fremont Troll and look like a tourist (we won’t judge if you do). Fremont is a lovely neighborhood to while away the afternoon. There’s a reason locals call it “the center of the universe.” And if you are in town for the summer solstice, Fremont hosts a parade famous for crazy creativity and naked cyclists (dare I say it’s the Berkeley of Seattle?). You won’t be bored here.

If you happen to have squirrelly kids with you, take them to the kite shop on Stone Way, buy them a kite (the easy fliers are only .99) and go to Gasworks Park to let them run their yahoos out while you enjoy a stunning view of downtown (you can thank me later).

If you grow hungry in the afternoon, join the rest of Seattle in line for amazing Cuban sandwiches at Paseo (two locations: upper Fremont Avenue and Golden Gardens by the beach). You will have to wait, you will have to pay cash, but I don’t think you will regret it. The Cuban Roast is a marvel of a sandwich (meaty and goopy and great), but even their simple rice and  beans are wonderful (and vegetarian). I like to get one order of each and split both with a friend. Find a seat if you can—or if it is good weather, take your lunch up the street to the Rose Garden at Woodland Park Zoo or to the beach at Golden Gardens and have a picnic. [Though make note that you can't actually do this on Sunday or Monday, because Paseo is closed (and all January as well), so plan accordingly.]

If you are interested in food and cooking, don’t leave upper Fremont without popping across the street to The Book Larder, the gorgeous new cookbook bookstore run by my friend Lara. Here you’ll find an amazing and enticing display of the best cookbooks around, all in a store that feels cozy and charming. You can read more about the story behind this wonderful store.

By this point, with all the wandering and walking, it might be time to take a break. One thing my friends taught me when they came to visit, is that traveling is just as much about hanging out as it is about go-go-go. On our Sunday afternoon, after browsing stores and market stalls in Ballard, we ended up in a cozy booth at a local pub, The Nobel Fir on Ballard Avenue, which then was newly opened. We talked, and sipped our beers (dry Irish cider for me) and wrote in journals and spent a few hours just chatting and dreaming and watching the world go by. It made me feel like I was in Europe, that sit in cafes and enjoy life feeling, and it was a good reminder that this is more a state of mind than a state of geography. You can be on vacation in your own hometown, and it can be lovely.

I resolved then and there to block out some time on a regular basis to do just that—dreaming in cafes and pubs—and as of yet I have not made good on that promise, but hope springs eternal and perhaps this is the reminder I need to get myself going.

Dreaming and laughing, if you do it right, can work up an appetite, and there is one last Seattle treat I want to share with you. From The Nobel Fir, walk south down Ballard Avenue to the grittier end (though not for long, this street is being transformed every day) and get in line for The Walrus & The Carpenter. The place opens at 4pm and you want to be there a little early, so as to make sure you get a table. It’s a small oyster bar, intimate and inviting and rightly popular (raves from Frank Bruni and Bon Appeitite have pushed things over the edge). But if you have to wait, it is worth it. I promise you.

[If you do have to wait, check out the wares in the next door Dutch Bike Company. I have a serious crush on the 8-speed robin’s egg blue Mixte.]

I’ve written at length about The Walrus & The Carpenter,  you can read the details if you wish. The oysters are excellent, of course, but I love the rest of the menu even more. The smoked trout and lentils is a perennial favorite, the salads and vegetable dishes always make me happy (I had an endive cesar-esque salad there recently that made me want to lick the plate), and the cocktails are a treat. I can think of no more lovely place to close out a weekend in Seattle. You’ll be off to the airport—or off to your bed for an early airport call—dreaming of this green city on the water.

Whew, are you tired now? I am. Do you want to come to Seattle? I hope so.

Of course this is an entirely incomplete and extremely personal list of things to do in Seattle, I haven’t been everywhere, and my favorites are ever-changing. If you’ve been here, or live here, what spots have I missed? It’s hard to fit it all into only three days.

You’ll just have to come back for a longer visit. Or be like me, and stay on in this lovely water-bound city. We’ve barely scratched the surface here—there’s so much more to see and do.

I say this from experience, Seattle can be a very hard place to leave.


Tea & Cookies

Sean Young Arrested After Oscar Party Fight

Sean Young, star of Blade Runner and Ace Ventura: Pet Detective, was arrested last night after getting into a physical fight with a security guard. And, no, she wasn’t celebrating a belated Oscar win for either of those high-brow flicks. She was crashing the Governors Ball, the super ritzy Oscar party thrown by the Academy itself. Apparently, she was placed under citizen’s arrest by security, until the LAPD arrived and took her into custody. No word yet on whether the fight broke out because the security guards at the door didn’t recognize her. Head over to TMZ for more details.


CollegeCandy

Passion

I haven’t seen much of my friend Anne the past year or two. She’s been keeping busy in a kitchen, though not the one in her house. Anne’s been in culinary school.

I occasionally see updates on Facebook, how she has homework researching spices. Researching spices. These reports are always accompanied by her own excited commentary. It’s rare to hear anyone this enthused by homework.

This winter, I got an email from Anne. She said her  final project for culinary school was a special meal each student planned and prepared for a group of friends and family, served in the private dinning room of the school’s restaurant. She wanted to know if I would come as one of her guests.

Everything Anne and her classmates had learned in their course pointed towards this project, which is called Chef of the Day. Anne planned her menu, analyzed the cost and the waste. There were certain elements that had to be included—like stocks they had learned to prepare, or certain cooking techniques. Other students were assigned to serve as sous chef and commis, to assist in preparation and execution. Months of planning and dreaming went into this one meal.

Not only would they be serving it to their friends and family, they would be graded on it as well.

That is how I found myself in the kitchen of the Seattle Culinary Academy one recent Friday afternoon, surrounded by student cooks dressed in white. I had been given permission to come a little early, to take photos of Anne and her classmates.

Though I never expect to work in a restaurant kitchen, or even want to, I am fascinated by them. They are gritty, often hot, unglamorous places that turn out beautiful food. I have never romanticized professional cooking. I know how hard, fast-paced, and often brutal it can be. But I am fascinated all the same, because commercial kitchens are places of passion.

No one ends up in a kitchen by accident. You have to want it. Something about knocking yourself out cooking for people you don’t even know has got to speak to you. Making food, giving sustenance and pleasure, the simple act of feeding others must thrill you deep inside. There are a lot of ways to make a living, and most of them are easier than cooking in a professional kitchen.

Here, at the culinary school, were a whole group of students who felt that passion, who wanted to do the hard and often unglamorous work of preparing food and feeding people. It was a wonder to watch.

The culinary school has its own restaurant, called One World. The more advanced students work their way through the restaurant in rotation, prepping and serving meals for the public. Anyone can come for lunch, and the menu changes regularly.

This particular day, in addition to regular lunch service, there were two Chef of the Day projects being served. When I finally saw my friend, she was deep in prep.

Professional kitchens are exciting places—the energy and tension is just under the surface as everyone goes through their appointed tasks of prepping, cooking, and plating the food to be served. There is such focus, such controlled chaos. Sometimes it feels like being in the eye of a hurricane.

Soon Anne and her crew were plating our meals and it was time to sit down and be served.

At first glance the opening course seemed to be a salad, tiny greens, crumpled egg, and wisps of prosciutto. It looked lovely.

Then, before we knew it, the server poured a warm consommé over it, bringing the dish to life, with cubes of daikon that were braised silky smooth and the surprising pop of tiny pickled mustard seeds. It’s been quite awhile since I tasted something so delightful, so playful.

The next course was equally beautiful, maple and lemongrass-glazed sturgeon on grilled rice with tempura-fried lemon slices and rainbow chard, the stems of which had been diced into the tiniest of cubes that glittered on the plate. I don’t even like fish, but I think I could eat that dish every day for a week. The richness of the fish was cut with tangy lemon and the depth of the greens, all rounded out by the glazed rice. I was sad when the last bite was finished.

Then, it was time for a palate cleanser. A ginger apple sorbet with bits of shiso leaf hit the spot.

But there was more! A braised beef daube with wild trumpet mushrooms was soft and earthy, paired with a creamy pureé of parsnips mixed with goat cheese. Bits of popped buckwheat lent inventive texture while wispy shavings of horseradish added zing. This was comfort food at its most sophisticated best. At that point, I was ready to curl up and go happily to sleep.

But Anne was saving something very special for the end. The servers carried out a plate that looked so stunning, it was art unto itself.

I wish I could order each of you a serving of this lemon panna cotta with pomegranate seeds, thin slices of candied kumquat, tiny basil seeds, and small sable cookies made with powered green tea. Whoa Nelly.

Have you ever felt sad as you were eating something extraordinary—because you know that soon it will be gone and you’ll have no more? That’s how I felt eating Anne’s dessert that day. And what’s worse, I can’t go back to the restaurant and order it again. I can never eat it again (though some of us are planning to beg Anne to make it for us on our birthdays, I’ll let you know how that goes). I don’t know that I have ever been dazzled by a dessert the way I was by this one. I wish you could all taste it too.

Then, when we had spooned up the last bit of our dessert, and sadly said goodbye to our plates, Anne and her team, fellow students Ashley and Kevin, came out to take a bow. And we clapped, so delighted for our friend and all her hard work come to fruition. Don’t they look happy?

Then, a final delight for the day: Anne took us on a quick tour of the kitchens, where we got to see the full operation of the cooking school (dish washing room included). But perhaps the best part of all, was that every room we entered, the students working there stopped whatever they were doing to clap and cheer for one of their own, a student who had come to the end of her course and worked hard to share her vision, to cook her heart out.

That’s what I think about—all these passionate folks cooking their hearts out, working long hours doing something physical and challenging, burning arms and blistering fingers. There’s passion here in these kitchens, a drive to create something, to feed the hungers of people they don’t even know.

When I tell people my friend is in culinary school, they ask me if Anne wants to be a restaurant chef. We talked about this when she was just starting her course. She didn’t necessarily want to be a chef, she told me, she didn’t know where the path might take her. The end goal was not the point, the point was the opportunity to spend two years immersed in the world of food and cooking, immersed in what she loves.

So here’s something to think about—it’s what I’ve been thinking about since Anne’s luncheon. What would you want to spend two years immersed in—what are you so passionate about that two years of study would be its own reward? Professional cooking isn’t for everyone, but we all have something we’d be willing to work long and hard for. What is it for you?

What sort of homework would make you excited? Where does your passion lie?


Tea & Cookies

How to Get Help for an Addiction

Addiction comes in as many types and sizes as the people it effects. Addiction is not something to be taken lightly either, no matter the magnitude of the situation. Whether it’s drug addiction, a shopping addiction, or an exercise addiction, any person struggling needs a strong support system. Many schools have on campus counseling centers to help addicts, but most college addicts don’t think they have a problem.

And we know that in college it’s really hard to find the line between a party girl and a girl in trouble.

Here are a few things to keep in mind to help yourself or a loved one in trouble.

1. No one is above addiction. There isn’t any certain kind of person that can fall into the downward spiral. It’s a fine gray line between habitual actions and addictive problems. An occasional drunk cigarette or ritual study-break coffee could turn into a battle of the wills. It can happen to anyone, including you, the straight-A student who is an R.A.

2. Addiction is a serious thing. There is nothing to be ashamed of, especially asking for help. Anyone who’s human knows how difficult it is to admit to something which we personally find shameful. Asking for help is the best way to start off fighting addiction on the right foot.

3. Yes, we will help. If this is something you’re afraid you won’t hear aloud, don’t worry. There are anonymous support systems through both helplines and internet websites. You’re not the only one. There are good people out there, willing to help. Don’t be afraid to reach out. And vice versa too! Make yourself available to talk when you know there’s someone who needs to. Two people fighting addiction will always be stronger than one. Help a friend help themselves.

4. Good friends risk the friendship. If your friend is struggling with an addiction, it’s important to make sure she gets the help she needs. She might be angry with you at first, but if you’re real friends, she’ll realize you reached out because you care for her. And if you’re the one with an addiction, keep this in mind. It takes a lot of bravery for a friend to try to get you help.

Do you have a story about addiction? Whether you’ve struggled with it yourself or you’ve seen a friend struggle, let us know below.

[Lead image via Pavel Sazonov/Shutterstock]


CollegeCandy

Best Ever Carrot Cake

Best Carrot Cake EverIn my never-ending quest for the best carrot cake, I think I may have just found it. It’s from Allrecipes.com and it’s called Best Ever Carrot Cake. Like just about every other reviewer, I made changes to the original recipe. Notably, draining as much moisture as possible from the carrots for a firm and less [...]
Cookie Madness

Information On Visiting New Zealand

New Zealand is a scenic island country found in the southwestern Pacific Ocean. Geographically, the country is made up of two main landmasses – the North and South islands – as well as many smaller islands. Due to the remoteness of the terrain it was one of the last to be occupied by humans. Anyone interested in visiting New Zealand will need to fill out an application for pasport if they do not already have one.

Natural Beauty

During that period of isolation, the land of New Zealand developed a stunning array of both animal and plant life. Notably, New Zealand is home to large number of unique bird species, most of which become extinct after the arrival of humans. Due to the moderate maritime climate around the islands, most of the land in New Zealand is covered in expansive forests. New Zealand is a fantastic country to visit for any nature enthusiast.

Culture

The largely rural life in early New Zealand has cultivated an image of the country as being rugged and industrious. In the early 1960s, however, higher education standards become more available and cities started to expand. Urban culture began to dominate as most of the citizens currently living in New Zealand do so in cities. Even still, the majority of New Zealand’s art, literature and film have many rural themes.

Sites

New Zealand offers a plentiful amount of national parks, rural areas, and other attractions that are well worth a visit. The Abel Tasman National Park offer golden sand beaches, kayaking and a beautiful coastal biking trail. The Tongariro National Park is known for having three volcanoes, two expansive ski fields, and one of the most popular hiking trails in the whole country. Another scenic area for tourists to visit is the Coromandel Peninsula. This rugged coastline has plenty of beaches and hiking opportunities that is only an hour away from the capital city of Auckland.

Passport Requirements

With a valid United States passport you are able to stay in New Zealand for up to three months. However, with exception of Australians and permanent residents, gaining entry as a visitor does not allow for employment in New Zealand. If visiting as a tourist you must present a return ticket or evidence of continued travel to enter New Zealand. If you do not have this you will be told to purchase such proof at the airport to be allowed to check in. More information about the minimum requirements of travel documents is readily available online. Get an overnight pass port if you need one.

Twitter Trends: The Best of #YouKnowSheRatchetIf

Today, one of the top trending topics on Twitter is #YouKnowSheRatchetIf. We’ve compiled the best tweets of the trend, but first, allow us to give you this very formal definition from Urban Dictionary:

Ratchet: The term ‘ratchet’ has no less than two distinct meanings. As an adjective, it describes a person or activity that is out of hand, out of control, or generally whack in some way. As a verb, or a direct object (“do tha ratchet, yeah, do tha ratchet…”), the term serves to identify or describe the dance craze–and the movements associated herewith– of the Ratchet.

There you go. And now, check it out: the best of #YouKnowSheRatchetIf.

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