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Category: Chocolate Candy
Yes, they taste the same but in a fun heart shaped form! Cocoazilla was recently gifted with a box of heart shaped Junior Mints in honor of today’s momentous occasion- Valentine’s Day! One of the best chocolate candy receiving days of the year. And if you didn’t get what you wanted today, no worries, hit [...]
White Chocolate Crème Brûlée
2 ounces white chocolate, chopped
3 egg yolks
6 tablespoons sugar, divided
1 cup heavy whipping cream
1/4 teaspoon Madagascar Bourbon vanilla
Whisk together egg yolks and 2 tablespoons sugar; set aside. In a saucepan, combine cream, chocolate and 2 tablespoons sugar. Heat over medium-low heat until smooth, stirring constantly.
Remove from the heat. Stir in vanilla. Stir a small amount of hot filling into egg yolk mixture; return all to the pan, stirring constantly.
Pour into two ramekins (small bowls made for creme brulee). Place in a baking pan. Add 1 in. of boiling water to pan. Bake, uncovered, at 325° 60 minutes or until center is set. Cool. Refrigerate for 4 hours.
If using a creme brulee torch, sprinkle with remaining sugar. Heat sugar with the torch until caramelized. Serve immediately.
Seattleites recognize Cupcake Royale and Trophy Cupcakes as two of the premier dessert joints in the city. But what sets them apart?
Chocolate in the United States is a billion industry that shows no signs of slowing down. And with Valentine’s Day a little over two weeks away, chocolate connoisseurs are searching for somewhere to spend their money on luxurious chocolates. Well, if you’re interested in spending some serious coin on chocolate, here is a list [...]
With Valentine’s Day right around the corner, candy companies across the nation are rolling out their yearly themed chocolates with the hopes of “I am too lazy to buy my wife something nice, so I will just get her a bag of candy” men running a last-minute effort to salvage the night. Enter M&M’s Cherry. [...]
We made into 12 individual trifles!
First start by making the cake.
1 3/4 cup all purpose flour
2 cup sugar
3/4 cup unsweet cocoa
2 tsp baking soda
1 tsp baking powder
1 tsp salt
2 eggs
1 cup black coffee
1 cup buttermilk
1/2 cup vegetable oil
1 tsp Madagascar vanilla
Combine first 6 ingredients in mixing bowl. Mix. Add the remaining 5 ingredients and mix for 2-3 minutes. The batter will be thin like soup. With a wooden spoon add a cup of coconut and a cup of dark chocolate chips. Pour the batter into a 9 x 13 greased and floured cake pan. Bake at 350 for 35 to 40 minutes until cake tester comes out clean. Let cool.
Make the trifle.
1 (3.9-ounce) package instant chocolate pudding mix
1 1/2 cups milk
1/4 cup to 1/2 cup Kahlua to taste
Package of toffee crunch.
1 pkg cool whip. Pour pudding into a bowl and add milk and Kahlua; mix well.
In a very large Trifle bowl, layer in this order:
1/2 the cake cubes
1/2 the pudding mixture
1/2 the cool whip
1/2 the toffee
Repeat layers. Cover with plastic wrap and refrigerate overnight.
Almost everyone has a candy or two that exemplifies their childhood. For me, it’s a Whatchamacallit. A girl named Megan gave one to me the day my parents and I moved into a new neighborhood. I was six and it’s always stuck with me. There are certain candies that just evoke the old general store, [...]
12-ounce milk chocolate chips
6-ounce semi-sweet chocolate chips
7-ounce jar marshmallow creme
1 tsp. Madagascar Bourbon Vanilla extract
1 TB. rum
1 c. chopped pecans
1/2 c. chopped candied cherries
Place the above ingredients together in a large mixing bowl and set aside. Butter and line a 9-inch square glass pan with parchment paper.
In a heavy saucepan, combine 2 1/4 cups white sugar, 6 ounces of premium eggnog (not light), 1/4 pound butter and bring to a boil, stirring constantly. Let mixture boil and bubble; meanwhile stirring constantly for ten to 11 minutes. Pour the boiling sugar mixture over the chocolate chip mixture and stir until chocolate is melted and ingredients thoroughly blended. Pour into prepared pan and let cool by placing pan on a marble slab. Cut into squares when cool.
Makes 2 and 1/2 pounds fudge
Someone goes to Austria, brings back chocolate. It must be reviewed! While I can’t pronounce or really read most of the wrappers, I have the general idea and some feedback from those around me who also gave it a try. Especially awesome is that it looks like Duran Duran might be on one of the [...]